There are plenty of reasons to be celebrating at this time of year – the beautiful Cape Town weather is just one of them.
This is the menu for our summer garden party coming up this weekend. Of course we may edit a few things, depending on what available at the markets this week and changes in inspiration. I’ll post some of recipes over the next little while: let me know which of these dishes inspires you!
Homemade seed crackers & dips
Mushroom nuggets (Earthshine, pg 101)
Garlicky-lemon grilled chicken wings
Grilled calamari with slow-roasted tomatoes, green beans, olives & preserved Moroccan lemons
Roasted baby potatoes with onion and garlic
Seasonal roasted vegetables in homemade pesto (peppers, zucchini, aubergine)
Lemony lentils with mint, dhania, rocket & feta (Whole Kitchens, pg 71)
Roasted butternut with rocket, red onion, pumpkin seeds & parmesan (Whole Kitchens, pg 195)
Kale coleslaw with fennel, carrot, spring onion & sunflower seeds with creamy mustard dressing (Whole Kitchens, pg 192)
Spice-roasted seasonal fruit served with whole cream and Cointreau
I hope we can inspire you to have a healthy, stress-free summer celebration. Please share your photos with us using the hashtag #hormonalharmony